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- Food only!! Enjoy the new style of Yukhoe to your heart's content [Dando beef and Hourai beef rare rose tasting course] 6,500 yen
![Food only!! Enjoy the new style of Yukhoe to your heart's content [Dando beef and Hourai beef rare rose tasting course] 6,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kq0yg05n/33356681/smm2_w435h435.jpg)
Food only!! Enjoy the new style of Yukhoe to your heart's content [Dando beef and Hourai beef rare rose tasting course] 6,500 yen
6500 yen(Tax included)
- 14items
- 2persons-
This is the [Danto Beef and Hourai Beef Rare Rose Tasting Course] which features a new style of yukke called "Rare Rose" prepared using the sirloin of Aichi's proud Danto Beef and Hourai Beef, with a total of 14 dishes (food only).Another great thing about this restaurant is that you can enjoy three kinds of meat: beef, chicken, and pork, including Kinso-dori chicken and Umai-ne pork from Mie Prefecture.
Course menu
[Food]
*[Appetizer] Assorted kimchi namul
*[Salad] Choreogi radish salad
*[Beef grill specialty ~ your first taste of melt-in-your-mouth Yukhoe ~] Danto beef sirloin rare rose
*[Beef specialty ~ melt-in-your-mouth Yukhoe for the first time ~] Horai beef sirloin rare rose
*[Grilled a la carte] Salted tongue
*[Grilled a la carte] Specially selected tenderloin
*[Grilled a la carte] Today's recommendation: Danto beef ribs
*[Grilled a la carte] Today's recommendation: Danto beef lean meat
*[Grilled a la carte] Shurei pork from Aichi Prefecture
*[Grilled a la carte] Kinso-dori chicken from Aichi Prefecture
*[Grilled a la carte] Fresh sausage
*[Grilled a la carte] Assorted Wagyu beef offal
*[The secret specialty of grilled beef] Curry with plenty of Danto beef and vegetables delivered directly from the source
* [Chef's choice dessert] Homemade almond tofu
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- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/04/16 update