Reservations and Inquiries

TEL 052-433-6488

Food only!! Enjoy aged Danto beef and rare rose wine [Aichi Danto beef course <12 dishes total>] 7,500 yen

Food only!! Enjoy aged Danto beef and rare rose wine [Aichi Danto beef course <12 dishes total>] 7,500 yen

7500 yen(Tax included)

  • 12items
  • 2persons-

Enjoy Danto beef [Course only! Aichi Danto beef course] You can enjoy aged Danto beef meat, lean meat, and our specialty rare rosé.This is a special lineup that allows you to taste carefully selected cuts such as beef tongue, premium tripe, and hanging tenderloin.The final dish is grilled beef, and the secret specialty "Dando beef and vegetable curry with plenty of vegetables delivered directly from the producer" is a must-try!

Course menu

[Food]

*[Appetizer] Assorted kimchi namul

*[Salad] Choreogi salad

*[Beef specialty ~ melt-in-your-mouth yukke for the first time ~] Danto beef sirloin and tongue rare rose

*[Grilled a la carte] Negitan

*[Grilled a la carte] Carefully selected skirt steak

*[Grilled a la carte] Danto beef nigiri sushi (2 pieces)

*[Grilled a la carte] Egg soup

*[Grilled a la carte] Nikutakumi's Danto beef steak of the day

*[Grilled a la carte] Danto beef lean aged meat

*[Grilled a la carte] Wagyu beef offal platter

*[The secret specialty of grilled beef] Danto beef and locally grown vegetable curry

* [Chef's choice dessert] Seasonal dessert

・…─…─…─…─…─…────────…────…─…────…─…・

Reservation reception time
11:30~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/16 update

完全個室焼肉 牛炙 名駅別邸

かんぜんこしつやきにく うしあぶり めいえきべってい

  • Address
    愛知県名古屋市中村区名駅4丁目2-9 名駅クリスタルビル1F・2F
  • Access
    Subway Higashiyama Line Nagoya Station Exit 6 6 minutes on foot Subway Sakuradori Line Kokusai Center Station Exit 4 2 minutes on foot
  • Tel
    052-433-6488
  • Business hours
    Mon-Fri, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30) Saturdays, Sundays, and holidays: 11:30~15:00 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
  • Regular holiday
    Closed on irregular days. On weekends and during peak periods, we operate in two seating sessions.